On a Roll Sushi

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SUSHI ROLLS

2 PC SUSHI (NIGIRI)	Price
TUNA (MAGURO)	$6.25
WHITE TUNA (WHALOO)	$6.00
YELLOWTAIL (HAMACHI)	$6.25
ALBACORE (SHIROMAGURO)	$6.00
SALMON (SAKE)	$6.00
SMOKED SALMON (NAMA-SAKE)*	$6.00
SNAPPER (IZUMI-DAI)	$5.00
MAKERAL (SABA)	$6.00
SQUID (IKA)*	$5.00
OCTOPUS (TAKO)*	$5.00
SHRIMP (EBI)*	$5.00
SWEET SHRIMP (AMA-EBI)	MKT
SEA BASS (SUZUKI)	$6.00
SURF CLAM (HOKIGAI)*	$5.50
SMELT EGG (MASAGO)	$4.75
HALIBUT (HIRAME)	$5.50
QUAIL EGG (IZURA)	$1.00
JAPANESE SCALLOP (HOTATE)	$6.00
EEL (UNAGI)*	$6.00
SEA EEL (ANAGO)*	$6.00
IMITATION CRAB (KANI KAMA)*	$4.50
SNOW CRAB (KANI)* - RC	$6.00
SALMON EGG (IKURA)	$5.50
TOFU BAG (INARI)*	$4.50
FLYING FISH EGGS (TOPIKO)	$4.75
SWEET EGG (TAMAGO)*	$5.00
COMBO (6PC)	$14.00
COMBO (10PC)	$20.00

SASHIMI	Price
TUNA	$12.25
TUNA TATAKI	$12.25
YELLOWTAIL	$12.50
ALBACORE TATAKI	$10.00
SALMON	$12.00
SASHIMI (8PC) CHEF'S CHOICE	$15.00
SASHIMI (16PC) CHEF'S CHOICE	$29.00

ROLLS	Price
CALIFORNIA*	$6.00
SPICY TUNA	$6.50
SPICY YELLOWTAIL	$6.50
SPICY SALMON	$6.25
SPICY SHRIMP*	$6.25
YELLOWTAIL/SCALLIONS	$5.00
CATERPILLAR* - RC	$12.00
EEL & CUCUMBER*	$6.75
SCALLOP	$7.00
SALMON SKIN*	$5.00
SHRIMP TEMPURA*	$8.50
SPIDER (SS CRAB)*	$8.50
RAINBOW	$12.00
TUNA	$6.50
PHILLY	$7.00

SPECIALTY ROLLS/PLATES	Price
LOOPY LEMON*	$14.00
VEGETABLE	$6.50
ALASKAN*	$10.00
TOOTSIE*	$7.00
AZ SUMMER	$9.00
INLAW	$10.00
TUCSON COWBOY	$12.00
TUCSON COWGIRL	$12.00
D-BACK	$12.00
CRUNCH* - RC	$12.00
KUNG FU*	$12.00
LAS VEGAS - RC	$12.00
LOLLIPOP - RC	$15.00
SASHIMI WRAPS	$15.00
SANCHEZ* - RC	$12.00
CHIMICHANGA*	$10.00
ALOHA - RC	$14.00
SPICY SURFER	$15.00
DANG GOOD*	$12.00
CITRUS YELLOWTAIL	$15.00
BAKED GREEN MUSSELS	$ 9.00

BOWLS	Price
GOODY (Tempura shrimp, y.tail)	$12.00
YUMMY (Ebi,tuna)	$12.00
TASTY (Ebi, albacoretataki)	$12.00

* = Cooked RC= Real Crab = Hand Roll Available

SPECIALTY SUSHI ROLLS

Loopy Lemon

Shrimp tempura, cream cheese, lemon, cucumber,topped with avocado, crunchies, and eel sauce

Vegetable

Cucumbers, avocado, asparagus, gobo, takuan and ume paste

*Alaskan

Baked salmon mix, cucumber and avocado

*Tootsie

Spicy krab mix with asparagus topped with tempura crunchies and eel sauce.

Az Summer

Spicy krab mix, fresh tuna, cucumber and avocado.

Inlaw

Shrimp tempura with spicy tuna mix, cucumber and avocado rolled in soy paper

Tucson Cowboy (G)

Spicy tuna roll topped with sliced fresh tuna and chipotle aioli

Tucson Cowgirl (G)

Spicy tuna roll topped with sliced yellowtail and chipotle aioli

D-back (G)

Spicy tuna mix, avocado, spicy krab, tempura battered then topped with chipotle aioli and eel sauce

*Crunch - RC (G)

Shrimp tempura, spicy crab, cucumber, topped with avocado, tempura chrunchies and eel sauce

Kung Fu (G)

Shrimp tempura, cream cheese, cucumber, avocado, spicy krab, topped w/fresh yellowtail, roasted jalapeño and ponzu sauce topped w/fresh yellowtail, roasted jalapeño and ponzu sauce

Las Vegas RC

Fresh salmon, crab, avocado, cucumber, cream cheese and asparagus tempura battered then topped with eel sauce

Lollipop - RC (G)

Assorted fresh fish, shrimp, avocado, crab wrapped in cucumber then topped with masago and ponzu

Sashimi Wraps (G)

Assortment of fresh fish, avocado, cucumber, spicy krab, O sauce, served on a bed of rice and lettuce

*Sanchez - RC (G)

Eel, cream cheese, spicy crab, avocado, jalapeño, tempura battered and topped with eel sauce

*Chimichanga (G)

Spicy krab mix, avocado, asparagus, tempura battered then topped with chipotle aioli and eel sauce

Aloha - RC, (G)

Spicy crab, yellowtail, cucumber, avocado, topped w/salmon, mango, plum wine and ponzu sauce

Spicy Surfer (G)

Tuna, spicy krab mix, cucumber, avocado, topped with shrimp dynamite, masago, and eel sauce

*Dang Good

Shrimp tempura, cream cheese, avocado, topped with chipotle aioli

Citrus Yellowtail (G)

Yellow tail, avocado, citrus juice and sauces

*Baked Green Mussels (G)

Green mussels, spicy krab mix, chipotle aioli baked then topped with masago and eel sauce

RC = Real Crab
*= Cooked Fish
(G)= Green onions

Bowls

Kal Bi Rib bowl

Marinated grilled Korean short ribs

Bulgogi Bowl

Marinated sliced rib eye

Teriyaki Chicken bowl

Woked chicken breast pieces

*All bowls served with rice and woked veggies

Soups

Miso Soup

Soybean broth, scallions, tofu, and seaweed.

Udon Soup

Chicken, dashi miso broth, shitake mushrooms, napa cabbage, carrots and udon noodles.

BENTO BOXES Available 11am to 3pm
TERIYAKI CHICKEN	$9
SHRIMP TEMPURA	$9
BULGOGI	$10
KAL BI RIBS	$13
SUSHI California roll, Salmon, Tuna, Yellow Tail Nigiri	$14

Bento includes: cucumber salad, mixed
vegetables, rice, miso
soup and entrée of choice

BOWLS
KAL BI RIB BOWL	$9
BULGOGI BOWL	$8
TERIYAKI CHICKEN BOWL	$6
TERIYAKI SALMON BOWL	$9
SHRIMP TEMPURA BOWL	$7

All Bowls served with rice and woked
veggies

SOUPS/SALADS
MISO SOUP	$4
UDON NOODLE SOUP	$5
MISO SALAD	$6
TUNA TATAKI SALAD	$8
OCTOPUS SALAD	$7
SQUID SALAD	$7
SEAWEED SALAD	$5
CUCUMBER SALAD	$5

APPETIZERS
EDAMAME	$2
TEMPURA VEGGIES	$6
SPRING ROLLS	$7
MANDU	$8
CRAB STUFFS	$7
SPICY TUNA POPPERS	$8
WONTON TUNA TACOS	$10
TUCSON CHICKEN	$10

HAPPY HOUR 4pm to 7pm Mon - Sat 10pm to 1am Thurs - Sat 1/2 OFF SELECTED ITEMS $1 off Drafts, $1 off 12oz bottles $2 off premiem bombers *$1 small saki with any bomber
SALADS	Price
OCTOPUS SALAD	$3.50
SQUID SALAD	$3.50
CUCUMBER SALAD	$2.50
APPETIZERS
EDAMAME	$1.00
TEMPURA VEGGIES	$3.00
SPRING ROLLS	$3.50
MANDU	$4.00
TUCSON CHICKEN	$5.00
SUSHI (2 PC)
TUNA (MAGURO)	$3.12
SALMON (SAKE)	$3.12
SQUID (IKA)*	$2.50
OCTOPUS (TAKO)*	$2.50
SHRIMP (EBI)*	$2.50
SMELT EGG (MASAGO)	$2.38
EEL (UNAGI)*	$3.00
IMITATION CRAB (KANI KAMA)*	$2.25
SWEET EGG (TAMAGO)*	$2.50
ROLLS
CALIFORNIA*	$3.00
SPICY TUNA	$3.25
SPICY YELLOWTAIL	$3.25
SPICY SALMON	$3.25
PHILLY	$3.25
VEGETABLE	$3.25
TOOTSIE*	$3.50
ALASKAN*	$5.00
CHIMICHANGA*	$5.00
LAS VEGAS*	$6.00
REVERSE HAPPY HOUR SPECIALS 10 PM - 1 A
SAKE TATAKI THURSDAYS 1/2 OFF SMALL SAKE CARAFES DISCOUNTED TATAKI ITEMS
ALBACORE TATAKI (5PC)	$5.00
TUNA TATAKI (5 PC)	$6.12
1/2 OFF WONTON TACOS	$5.00
1/2 OFF TUNA TATAKI SALAD	$4.00
1/2 OFF SAKE BY THE GLASS	$3.00
FIN FRIDAYS $4 FINLANDIA VODKA (ANY FLAVOR) 1/2 OFF SELECTED SASHIMI
TUNA (5 PC)	$6.12
TUNA TATAKI (5 PC)	$6.12
YELLOWTAIL (HAMACHI) (5 PC)	$6.12
ALBACORE TATAKI (5PC)	$5.00
SALMON (5 PC)	$6.00
3,2,1 SATURDAYS $3 OFF SELECTED APPS , $2 OFF WELLS, $1 SELECTED SUSHI
SPICY TUNA POPPERS	$5.00
BAKED GREEN MUSSELS	$6.00
WHITE TUNA (WALOO) (1 PC)	$1.00
YELLOWTAIL (HAMACHI) (1 PC)	$1.00
ALBACORE (SHIROMAGURO) (1 PC)	$1.00
SMOKED SALMON* (1 PC)	$1.00

* = Cooked RC= Real Crab = Hand Roll Available

Salads

Miso Salad

Field greens, miso dressing, cucumbers

Tuna Tataki Salad

Seared Ahi tuna, field green, and ginger soy dressing

Octopus Salad

Octopus , ginger, soy sauce, peppers, and sesame seed oil

Squid Salad

Squid, bamboo shoot, ginger, soy, red pepper, sesame seed oil

Seaweed Salad

Marinated seaweed seasoned with spices and sesame seed oil

Cucumber Salad

Sliced cucumbers in a sweet and sour dressing, krab, and seaweed

Appetizers

Edamame

Soy beans salted and steamed

Spicy Tuna Poppers

Jalapenos stuffed with cream cheese and spicy tuna, batter deep fried then topped with teriyaki

Tempura Veggies

(2pc ea.) Broccoli, sweet potato, onion, red peppers, zucchini, and mushrooms w/tempura dipping sauce

Spring Rolls

Egg roll skins filled with stir-fried veggies: onions, red & green peppers, cabbage, garlic, ginger, carrots, fried and served w/plum chile sauce

Mandu

Ground pork, cabbage, green onion, ginger, garlic and

soy, wrapped in won ton and deep fried.

Crab Stuffs

Snow crab, cream cheese, scallions and garlic wrapped in a won ton. Fried and served with a sweet plum sauce

Won Ton Tuna Tacos

Seared Ahi tuna, avocado, and citrus salsa in a fried won ton shell over spicy cabbage

Tucson Chicken

Louisiana or teriyaki style fried chicken pieces served over rice

Entrees

Teriyaki Salmon

8 oz salmon grilled with a mild teriyaki glaze, served with white rice woked veggies garnished with sesame seeds and scallions

Teriyaki Chicken

Chicken breast pieces woked and served with white rice, mixed woked garnished with sesame seeds and scallions

Kal Bi

Marinated Korean short ribs grilled and served with white rice, poached broccoli, garnished with scallions and sesame seeds

Peppered Tempura Shrimp

Shrimp seasoned with Asian spices, woked with fresh veggies and tossed over udon noodles

Big Burger

1/2 pound of tender Kobe Beef topped with tempura onion ring, sweet soy, chipotle aioli and a side of sweet potato fries

Bulgogi

Thin sliced marinated rib-eye served with steamed broccoli, kim’chi, seared tofu and a side of white rice